Blåbärssoppa
20 min 4 servingsEasy
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Bring water to a boil. Add blueberries, sugar, and cinnamon stick.
Simmer for 10 minutes until berries release their juice.
Mix potato starch with a little cold water. Stir into the soup to thicken.
Remove cinnamon stick. Serve warm or chilled with a dollop of cream or vanilla ice cream.
