Wallenbergare
40 min 4 servingsMedium
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Ensure all ingredients are very cold. Mix veal mince with egg yolks, salt, and pepper.
Gradually incorporate the cream while stirring gently. The mixture should be smooth but not warm from overworking.
Shape into large, flat patties. Coat in breadcrumbs.
Fry gently in plenty of butter on low-medium heat until golden and cooked through. Do not rush.
Serve with potato purée, green peas, lingonberries, and melted butter.
