Recipes for weekday dinners and weekends

What can I cook?

Enter ingredients you have on hand to find matching recipes.

52 recipes

Baked Falukorv Sausage

A Swedish oven dish built around Falukorv ring sausage. The sausage is scored and stuffed with onion, apple, and mustard, then baked with crushed tomatoes and cheese until bubbling.

50 minPublished yield: 4 portionsEasy

Flying Jacob

A 1970s Swedish casserole that mixes chicken with bananas, cream, chili sauce, and roasted peanuts. Created by air freight worker Ove Jacobsson, it sounds unlikely but has remained a household favorite.

35 minPublished yield: 4 portionsEasy

Wallenbergare

Ground veal mixed with egg yolks and cold cream, shaped into flat patties, coated in breadcrumbs, and fried slowly in butter. Served with creamy mashed potatoes, green peas, and lingonberries.

40 minPublished yield: 4 portionsMedium

Lefse (Potato Flatbread)

Soft, thin traditional flatbread made from potatoes, flour, and cream. Essential for Christmas and celebrations, classically served with butter, sugar, and cinnamon.

70 minPublished yield: 8 portionsMedium

Multekrem (Cloudberry Cream)

Whipped cream folded with sweetened cloudberries, the amber-colored wild berries that grow only in Nordic bogs and mountains. Served chilled, often in a crispy krumkake cone.

20 minPublished yield: 4 portionsEasy

Lapskaus

A hearty, thick stew made from salted pork or beef, potatoes, carrots, and rutabaga. There are two types: brown (brun) and light (lys). This is the everyday light version.

65 minPublished yield: 4 portionsEasy

Salmon Pudding

Sliced potatoes layered with leftover gravlax and dill, then baked in an egg and milk custard until set. A practical way to use Christmas salmon, common in Småland households.

65 minPublished yield: 4 portionsMedium

Västerbotten Cheese Pie

A sharp, savory cheese tart made with Västerbotten cheese, a hard aged cheese produced only in northern Sweden. Served at most crayfish parties and midsummer celebrations.

70 minPublished yield: 6 portionsMedium

Swedish Pancakes

Thin pancakes fried in butter until the edges turn crisp while the center stays soft. Traditionally served after Thursday pea soup, with strawberry jam and whipped cream.

30 minPublished yield: 4 portionsEasy

Semla

A cardamom wheat bun filled with almond paste and whipped cream. Traditionally eaten on Fat Tuesday, but now enjoyed from January through Easter across Sweden.

75 minPublished yield: 10 portionsHard

Princess Cake

Sweden's most recognized celebration cake. Layers of sponge cake, raspberry jam, vanilla custard, and a dome of whipped cream, all wrapped in a sheet of green marzipan.

100 minPublished yield: 12 portionsHard

Sticky Mud Cake

A dense, sticky chocolate cake that is intentionally underbaked so the center stays fudgy. Mixed in one bowl, ready in under 30 minutes. Served with whipped cream as part of Swedish fika.

25 minPublished yield: 8 portionsEasy

Swedish Gingerbread Snaps

Thin, crisp spiced cookies rolled out and cut into shapes for Christmas. Made with cloves, ginger, cinnamon, and cardamom, they are baked to snap cleanly when broken.

68 minPublished yield: 10 portionsMedium

Småland Cheesecake

A Swedish baked pudding made from milk curded with rennet, or cottage cheese for a simpler version. Flavored with almonds and baked until lightly browned. Served lukewarm with strawberry jam and cream.

80 minPublished yield: 6 portionsMedium

Surströmming (Traditional Serving)

Fermented Baltic herring with a strong smell and a sharp, savory, umami-rich flavor. This guide explains how to serve it properly: on tunnbröd with sliced potato, chopped onion, and sour cream.

20 minPublished yield: 4 portionsHard

Fårikål (Mutton and Cabbage)

Norway's national dish. A remarkably simple yet flavorful autumn stew made by layering mutton and cabbage with whole black peppercorns. It tastes even better the next day.

170 minPublished yield: 4 portionsEasy

Norwegian Meat Cakes (Kjøttkaker)

Large, coarse meat patties spiced with nutmeg and ginger, browned in a pan and then simmered in brown sauce. Served with boiled potatoes, mushy peas, and lingonberries. A standard weeknight dinner across Norway.

50 minPublished yield: 4 portionsMedium

Pinnekjøtt (Salted Lamb Ribs)

Salted and dried lamb ribs, soaked overnight, then steamed over birch sticks until the meat falls off the bone. Served on Christmas Eve in Western Norway with rutabaga mash and boiled potatoes.

220 minPublished yield: 4 portionsMedium

Lutefisk

Dried whitefish treated with lye and rinsed back to a jelly-like consistency. A Nordic Christmas tradition served with bacon, green pea stew, and boiled potatoes. Opinions on it tend to run strong.