Swedish Gingerbread Snaps
68 min 10 servingsMedium
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Ingredients
10 servings, as in the recipe
Original recipe, as written
Instructions
Heat syrup, sugar, and butter until melted. Add cream and spices.
Mix flour with baking soda and work into the cooled liquid. Chill dough overnight.
Roll out very thin (about 2mm, almost translucent) on a floured surface. Cut into shapes.
Bake at 200°C for 5 minutes. Watch closely.
