Fårikål (Mutton and Cabbage)
170 min 4 servingsEasy
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Cut the meat and cabbage into large pieces.
Layer meat and cabbage in a large pot, sprinkling salt, flour, and peppercorns between layers. Start with meat (fatty side down).
Pour in the water. Bring to a boil.
Cover and simmer on low heat until meat is tender and detaches from the bone, about 2-3 hours.
Serve piping hot with boiled potatoes.
