Lefse (Potato Flatbread)
70 min 8 servingsMedium
Sign in to see if this works for your family.
Ingredients
8 servings, as in the recipe
Original recipe, as written
Instructions
Boil potatoes until soft. Drain and press while hot. Let cool completely.
Mix cooled potatoes with cream, melted butter, sugar, and flour to a soft dough.
Divide into small balls. Roll out very thin (about 2-3mm) on a floured surface, using a lefse rolling pin if you have one.
Fry on a dry griddle (takke) or large frying pan on high heat until brown spots appear.
Flip and fry the other side. Stack under a damp towel to keep soft.
Serve buttered and sprinkled with sugar and cinnamon.
