Surströmming (Traditional Serving)
20 min 4 servingsHard
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Open the can underwater in a bucket or deep bowl to contain the pressurized brine. Rinse fish gently.
Gut the fish (if whole) and remove the backbone.
Butter a slice of tunnbröd.
Layer sliced potatoes, onion, and bits of herring. Top with sour cream.
Fold or roll the bread ("klämma") and enjoy with beer and snaps.
