Norwegian Meat Cakes (Kjøttkaker)
50 min 4 servingsMedium
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Mix minced meat with salt until sticky. Add spices and potato starch.
Dilute with milk, adding a little at a time. Mix in the onion.
Shape into large, oval cakes (larger than meatballs) using a spoon dipped in water.
Fry in butter until browned on all sides.
Simmer the cakes in brown sauce for 10-15 minutes until cooked through.
Serve with boiled potatoes, mushy peas (ertestuing), and lingonberries.
