Sticky Mud Cake
25 min 8 servingsEasy
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Ingredients
8 servings, as in the recipe
Original recipe, as written
Instructions
Melt butter. Whisk eggs and sugar until porous.
Mix dry ingredients and fold into egg mixture. Add butter.
Pour into a greased springform pan.
Bake at 175°C for 15-20 minutes. The center should jiggle when the pan is gently shaken. It will firm up as it cools.
Chill before serving with whipped cream.
