Pinnekjøtt (Salted Lamb Ribs)
220 min 4 servingsMedium
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Soak the meat in plenty of water for 24-30 hours. Change water once.
Layer birch sticks crosswise at the bottom of a large pot. Fill water up to the top of the sticks.
Place meat on top of sticks. Cover and steam for 3 hours. Do not let it boil dry.
Make Rutabaga Mash: Boil peeled rutabaga until soft. Mash with butter, cream, and some stock.
Optional: Grill the meat quickly in the oven for a crispy finish.
Serve with boiled potatoes, mash, and cooking juices.
