Brunost Sauce (Brown Cheese Sauce)
20 min 4 servingsEasy
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Melt butter in a saucepan. Add stock and cream.
Bring to a simmer. Add the brunost slices and stir until melted.
Add crushed juniper berries and blackcurrant jelly.
Simmer gently until the sauce thickens and turns a light caramel color.
Season with salt and pepper. Serve with reindeer, venison, or meatballs.
