Semla
75 min 10 servingsHard
Sign in to see if this works for your family.
Ingredients
10 servings, as in the recipe
Original recipe, as written
Instructions
Melt butter, add milk, heat to 37°C. Dissolve yeast in mixture.
Mix with flour, sugar, cardamom. Knead dough. Rise for 40 min.
Form buns, let rise again on tray. Bake at 225°C for 8-10 min.
Slice off the top third of each bun horizontally as a lid. Scoop out some crumb, mix with grated almond paste and a splash of milk.
Fill buns with almond mix, pipe whipped cream on top, replace lid, dust with icing sugar.
