Korvapuusti (Slapped Ears)
75 min 12 servingsMedium
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Ingredients
12 servings, as in the recipe
Original recipe, as written
Instructions
Make a yeast dough with milk, cardamom, egg, sugar, and flour. Add butter last. Rise 45 min.
Roll out, spread butter/sugar/cinnamon.
Roll tightly. Cut diagonally into triangles.
Press down the center of each triangle with your finger to splay the "ears".
Bake at 225°C for 10-12 mins. Glaze with egg and pearl sugar.
