Kalakukko (Fish Pasty)
345 min 8 servingsHard
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Ingredients
8 servings, as in the recipe
Original recipe, as written
Instructions
Make a firm rye dough. Roll out to a thick round sheet.
Pile fish and pork slices in the center, seasoning generously with salt.
Fold dough over filling and pinch edges firmly with wet fingers to seal. Shape into a loaf.
Bake at 200°C for 45 mins, then lower to 100°C.
Bake low and slow for 4-5 hours to soften fish bones. Brush with butter occasionally.
Slice and serve with butter.
