Norwegian Fish Gratin
60 min 4 servingsEasy
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Make a white sauce: melt butter, stir in flour, whisk in milk. Simmer 5 min.
Remove sauce from heat. Whisk in egg yolks, salt, pepper, and nutmeg.
Stir in macaroni and flakes of fish.
Whip egg whites until stiff and fold gently into the mixture.
Pour into a greased dish. Top with breadcrumbs.
Bake at 200°C for 30-40 minutes until puffed and golden.
