Flying Jacob
35 min 4 servingsEasy
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Preheat oven to 225°C. Place chicken meat at the bottom of a casserole dish.
Arrange banana slices on top of the chicken.
Whip the cream lightly and fold in the chili sauce. Spread over chicken and bananas.
Bake for 20 minutes.
Fry bacon until crisp. Top the casserole with bacon and peanuts before serving.
Serve with rice and a green salad.



