Janssons Frestelse
70 min 6 servingsEasy
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Ingredients
6 servings, as in the recipe
Original recipe, as written
Instructions
Preheat oven to 200°C. Cut potatoes into thin matchsticks.
Sauté onions in butter until soft and translucent. Do not brown.
Butter a baking dish. Layer half the potatoes, add the onions and anchovy fillets (with some brine), then top with remaining potatoes.
Pour over half the cream. Dot with butter. Bake for 30 minutes.
Add remaining cream and sprinkle with breadcrumbs. Bake for another 20 minutes until golden and bubbling.
