Karelian Pies (Karjalanpiirakka)
75 min 10 servingsHard
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Ingredients
10 servings, as in the recipe
Original recipe, as written
Instructions
Make thick rice porridge with boiling milk and rice. Let cool.
Mix rye flour, water, and salt into a stiff dough.
Roll into small balls, then flatten into paper-thin ovals (about 1-2mm thick).
Spread porridge in center, crimp edges towards the middle.
Bake at 275°C (max oven temp) for 10-15 mins until spotted brown.
Brush with melted butter milk. Serve with egg butter.
