Swedish Meatballs
50 min 4 servingsMedium
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Soak breadcrumbs in milk for 10 minutes until soft.
Mix ground meat with grated onion, egg, soaked breadcrumbs, salt, and white pepper. Work the mixture until sticky and well combined.
With wet hands, roll into small meatballs (about 3cm diameter).
Fry in butter over medium heat, turning frequently until golden brown and cooked through.
Optional: Make cream sauce in the same pan using the drippings, a bit of flour, and heavy cream.
Serve immediately with creamy mashed potatoes, lingonberry jam, and pickled cucumber.
