Kroppkakor with Pork
100 min 4 servingsHard
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Boil potatoes and press them. Let cool.
Fry the pork and onion with allspice. Let cool (the filling).
Mix potatoes with flour and egg yolks to a dough.
Make a depression in a dough ball, fill with pork mix, and seal.
Simmer in salted water for 50-60 minutes.
Serve with melted butter and lingonberries.
