Salmon Pudding
65 min 4 servingsMedium
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Preheat oven to 200°C. Sauté onion until soft.
Layer sliced potatoes (raw or parboiled), salmon slices, onion, and dill in a buttered dish.
Whisk eggs and milk with a pinch of salt. Pour over the dish.
Bake until potatoes pierce easily with a fork and custard has set, about 45 minutes.
Serve warm with melted butter and lemon wedges.
