Creamy Salmon Soup (Lohikeitto)
40 min 4 servingsEasy
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Bring fish stock to a boil. Add potatoes and cook for 10 minutes.
Add leeks and cook for another 5 minutes.
Add salmon cubes and cream. Reduce heat to low.
Simmer gently for 5 minutes until salmon is cooked. Do not boil vigorously.
Stir in plentiful dill and serve with rye bread.
