Lutefisk
50 min 4 servingsMedium
Sign in to see if this works for your family.
Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Preheat oven to 200°C. Place fish skin-side down in a dish. Sprinkle generously with salt.
Cover with foil and bake for 30-40 minutes until fish flakes.
Fry bacon until crisp. Save the fat.
Make Pea Stew: Soak peas overnight (if dried), simmer until soft (2h), mash into a thick stew with butter/flour roux.
Serve fish with boiled potatoes, pea stew, bacon, and mustard sauce.
