Baked Falukorv Sausage
50 min 4 servingsEasy
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Preheat oven to 225°C (435°F).
Peel off the sausage skin and make deep cuts every cm, not slicing all the way through.
Stuff the cuts with alternating slices of onion and apple. Spread mustard over the top.
Place in a baking dish, pour crushed tomatoes around it, and top sausage with cheese.
Bake for 25-30 minutes until cheese is golden.
Serve with potato mash.
