Swedish Pancakes
30 min 4 servingsEasy
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Whisk flour and half the milk to a smooth batter.
Whisk in remaining milk, eggs, salt, and melted butter.
Let batter rest for 15-30 minutes.
Fry thin pancakes in butter over medium-high heat until golden on both sides.
Serve with jam and whipped cream.
