Raggmunk
30 min 4 servingsEasy
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Grate potatoes coarsely into a bowl. Squeeze out excess liquid.
Whisk together eggs, milk, flour, and salt to make a batter. Fold in grated potatoes.
Heat butter in a frying pan over medium-high heat. Pour batter to make ~10cm pancakes.
Fry until golden and crispy on both sides, about 3-4 minutes per side.
Serve immediately with fried pork and lingonberry jam.
