Swedish Pyttipanna
40 min 4 servingsEasy
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Peel and dice potatoes into small 1x1cm cubes. Chop onion and meat to similar size.
Fry potatoes in butter over medium-high heat until golden and tender.
Add onion and meat, sauté until onions are soft and meat is heated through.
Season generously with salt and white pepper.
Fry 4 eggs sunny-side up in a separate pan.
Serve immediately with the fried egg on top and pickled beets on the side.
