Ärtsoppa
105 min 6 servingsEasy
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Ingredients
6 servings, as in the recipe
Original recipe, as written
Instructions
Rinse peas thoroughly. Soak in plenty of cold water overnight (at least 8 hours).
Drain peas. Place in a large pot with fresh water, pork, and onions. Bring to a boil.
Skim off foam. Add marjoram and thyme. Simmer gently for 1.5-2 hours until peas are soft
Remove pork and onions. Slice the pork. Season soup with salt and pepper if needed.
Serve piping hot every Thursday (tradition!) with sliced pork on the side and strong mustard.
