Bergen Cinnamon Buns (Skillingsboller)
75 min 12 servingsMedium
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Ingredients
12 servings, as in the recipe
Original recipe, as written
Instructions
Dissolve yeast in milk. Mix with flour and sugar. Knead for 10 minutes.
Add cubed butter gradually while kneading. Rise for 60 minutes.
Roll out dough into a large rectangle. Spread butter, cinnamon, and sugar over it.
Roll up and cut into thick slices. Place on tray and rise for 30 minutes.
Bake at 225°C for 10-12 minutes. Brush with sugar water while hot.
