Brunede kartofler (Caramelized Potatoes)
30 min 4 servingsMedium
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Use cold, peeled potatoes. Rinse them in cold water right before use.
Melt sugar in a frying pan on even heat. Swirl the pan gently rather than stirring, which can cause the sugar to crystallize.
Add butter when sugar is melted and light brown. Use caution!
Add the wet potatoes. The caramel will seize up but melt again.
Cook for 5-8 minutes, turning potatoes until coated and distinctively shiny.
