Smørrebrød (Roast Beef)
15 min 4 servingsEasy
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Butter the rye bread generously.
Arrange the roast beef in folds (don't lay flat) to create volume.
Pipe or spoon a line of remoulade down the middle.
Top with crispy onions, pickles, and a mound of grated horseradish.
Garnish with cress or tomato. Serve immediately.
