Æbleskiver (Danish Pancake Balls)
50 min 6 servingsMedium
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Ingredients
6 servings, as in the recipe
Original recipe, as written
Instructions
Whisk egg yolks, buttermilk, sugar, salt, and spices.
Mix flour and baking soda, stir into batter.
Whisk egg whites stiff and fold into batter.
Heat Æbleskiver pan, add butter to each hole.
Fill holes. When edges look dry and set (about 2 min), turn 90 degrees with a skewer. Add more batter if needed, then turn fully to form a sphere.
Serve hot with raspberry jam and powdered sugar.
