Stegt Flæsk med Persillesovs
50 min 4 servingsEasy
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Pat the pork slices dry and season with salt.
Fry the pork on a pan or bake in oven at 200°C until very crispy and golden.
Make the sauce: Melt butter, stir in flour. Whisk in milk gradually.
Simmer sauce for 5 mins. Stir in chopped parsley right before serving.
Serve the crispy pork with sauce poured over the potatoes.
