Danish Meatballs (Frikadeller)
40 min 4 servingsMedium
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Mix meat with salt until sticky.
Stir in flour, egg, onion, and pepper.
Gradually add milk while stirring. Let the mixture rest for 15-30 minutes.
Form oval balls using a spoon dipped in hot butter/fat.
Fry in plenty of butter on medium heat until deep golden brown and cooked through (about 4-5 min per side).
Serve with potatoes, pickled beets, and brown gravy.
