Glögg
35 min 8 servingsEasy
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Ingredients
8 servings, as in the recipe
Original recipe, as written
Instructions
Combine wine, port, sugar, and all spices with orange peel in a large pot.
Heat slowly to 70-75°C (do NOT boil or the alcohol will evaporate). Let steep for 30 minutes.
Strain out the spices and orange peel.
Serve steaming hot in small cups. Add a few almonds and raisins to each cup.
