Kanelbullar
102 min 24 servingsMedium
Sign in to see if this works for your family.
Ingredients
24 servings, as in the recipe
Original recipe, as written
Instructions
Melt butter. Add milk and heat to 37°C (finger-warm). Dissolve yeast in the mixture.
Mix in sugar, cardamom, and salt. Gradually add flour and work into a smooth dough. Knead for 10 minutes.
Cover and let rise until doubled in size, about 40 minutes.
Roll out dough to a large rectangle. Spread softened butter over it. Sprinkle with cinnamon-sugar mixture.
Roll up tightly from the long side. Slice into 2cm pieces. Place in paper cups on a baking tray. Let rise for 30 min.
Brush with beaten egg. Sprinkle with pearl sugar. Bake at 225°C for 10-12 minutes until golden.
