Koldskål (Summer Buttermilk Soup)
10 min 4 servingsEasy
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Whisk egg yolks and sugar until pale and fluffy.
Stir in buttermilk, lemon zest, lemon juice, and vanilla.
Chill in the fridge for 30 minutes.
Serve cold with kammerjunkere floating in the bowl.
