Kroppkakor
65 min 4 servingsHard
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Boil half the potatoes. Peel and rice them while hot. Let cool.
Grate the raw potatoes finely. Squeeze out excess liquid.
Mix boiled and raw potatoes with flour, egg yolks, and salt to form a dough.
Fry pork and onion with allspice until cooked. Let cool (this is the filling).
Form dough into balls. Make a depression, add filling, seal into large dumplings.
Boil in salted water for 15-20 minutes until they float and are cooked through.
Serve with melted butter and lingonberries.
