Lapskaus
65 min 4 servingsEasy
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Cut all vegetables and meat into uniform cubes.
Bring stock to a boil. Add meat and simmer for 15 minutes (if using raw meat).
Add vegetables and simmer until everything is tender and the potatoes start to thicken the stew.
Season with pepper (salt is usually not needed due to the meat).
Serve with flatbread (flatbrød).
