Riskrem (Norwegian Rice Cream)
20 min 6 servingsEasy
Sign in to see if this works for your family.
Ingredients
6 servings, as in the recipe
Original recipe, as written
Instructions
Whip the cream with sugar and vanilla until soft peaks form.
Gently fold the whipped cream into the cold rice porridge.
Stir in the chopped almonds. (Hide a whole almond for the lucky prize!)
Serve cold with warm red berry sauce.
