Smörgåstårta

60 min 12 servingsHard

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Ingredients

12 servings, as in the recipe

Original recipe, as written

Instructions

Trim crusts from bread slices. Butter each slice lightly.

Layer 1: Place bread slices as the base. Spread cream cheese mixed with dill. Top with salmon/shrimp. Cover with another bread layer.

Layer 2: Spread with mayo. Add ham and sliced eggs. Cover with final bread layer.

Frost the entire cake with cream cheese or mayonnaise, covering all sides like a birthday cake.

Decorate with lettuce rosettes, cucumber slices, tomato roses, lemon wedges, shrimp, and dill.

Chill for at least 2 hours before serving. Slice like a cake.

More about the dish

Nutrition and climate
Wine and drinks
Plating

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