Smörgåstårta
60 min 12 servingsHard
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Ingredients
12 servings, as in the recipe
Original recipe, as written
Instructions
Trim crusts from bread slices. Butter each slice lightly.
Layer 1: Place bread slices as the base. Spread cream cheese mixed with dill. Top with salmon/shrimp. Cover with another bread layer.
Layer 2: Spread with mayo. Add ham and sliced eggs. Cover with final bread layer.
Frost the entire cake with cream cheese or mayonnaise, covering all sides like a birthday cake.
Decorate with lettuce rosettes, cucumber slices, tomato roses, lemon wedges, shrimp, and dill.
Chill for at least 2 hours before serving. Slice like a cake.



