Flæskesteg (Danish Roast Pork)
110 min 6 servingsMedium
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Ingredients
6 servings, as in the recipe
Original recipe, as written
Instructions
Score the rind down to the meat (but not into it) every 5mm.
Rub coarse salt into every cut firmly.
Insert bay leaves into the cuts. Place roast on a rack over water.
Roast at 200°C for about 1.5 hours until internal temp is 65°C.
If crackling isn't crisp, blast with grill/broiler for a few minutes (watch closely!).
Let rest 15 mins before slicing.
