Toast Skagen
25 min 4 servingsMedium
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Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Chop shrimp roughly, leaving a few whole for garnish.
Mix mayo, crème fraîche, chopped dill, lemon juice, and zest. Season with salt and white pepper.
Fold in the chopped shrimp. Taste and adjust seasoning.
Toast the bread until golden. Cut into triangles or rounds.
Pile the shrimp mixture generously on each toast. Top with a dollop of roe and a whole shrimp. Garnish with fresh dill.
