Rødgrød med fløde
25 min 4 servingsEasy
Sign in to see if this works for your family.
Ingredients
4 servings, as in the recipe
Original recipe, as written
Instructions
Boil berries, water, and sugar for 3-5 minutes until soft.
Strain slightly if desired, or keep rustic.
Remove from heat. Stir in the potato starch slurry to thicken. Do not boil again.
Pour into a bowl, sprinkle sugar on top to prevent skin forming. Chill.
Serve cold with plenty of cold cream.
